Mint chutney with tamarind (imli)

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Mint chutney with tamarind (imli)

Post by Admin on Thu Jun 10, 2010 9:40 pm

Podinay ki chutney recipe:

handful of Mint Leaves (Pudina Leaves)
2 Green Chillies (Hari Mirch)
1/4 cup Tamarind (Imli)
Salt (Namak) to taste


Grind the green chillies and mint leaves into a fine paste. Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve. Mix the tamarind pulp and salt with the ground paste.


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