Spicy carrot chutney (Masalay dar Gajar chutney)

View previous topic View next topic Go down

Spicy carrot chutney (Masalay dar Gajar chutney)

Post by Admin on Thu Aug 12, 2010 11:01 pm

Spicy carrot chutney (Masalay dar Gajar chutney) recipe:

1/2 kilo Carrot (Gajar)
15 grams Red chili pepper (Lal Mirchi) (1/2 tsp)
30 grams fresh Ginger (Adrak) (2 tsps long strips)
2 cloves Garlic (Lasun)
8 blanched Almonds (Badam), slit into halves
60 grams Raisins (Kishmish) (4 tsps)
4 teaspoons Salt (Namak)
360 grams Sugar (Cheeni) (2 cups)
3/4 teaspoon crushed Cardamoms (Elaichi Moti)
1 1/2 cups Vinegar (Sirka)
1 cup Water


Scrape and grate the carrots, chop garlic and slice ginger into long strips.
Put the grated carrots, water, garlic and ginger in a deep pan or degchi and cook on a slow fire until tender and water is absorbed.
Stir well.
Add vinegar, sugar, salt, cleaned raisins, almonds and crushed cardamoms and cook till a little thick.
Pour in a clean jar and cork tightly. Serve after 2 days.


Posts : 299
Reputation : 0
Join date : 2010-04-19
Age : 33
Location : Karachi

View user profile http://www.worldmagonline.net

Back to top Go down

Re: Spicy carrot chutney (Masalay dar Gajar chutney)

Post by innocent saneeha on Sat Sep 19, 2015 7:54 am


innocent saneeha

Posts : 100
Reputation : 0
Join date : 2015-09-15
Age : 24
Location : faisalabad

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum